Food: A Culinary History from Antiquity to the Present
By (author): "Clarissa Botsford, Albert Sonnenfeld, Massimo Montanari, Jean-Louis Flandrin"
Genres:Nonfiction books History books Food books Cookbooks books Food and Drink books Food History books
Publish Date:
1996
ISBN0231111541
ISBN139780231111546
AsinFood: A Culinary History from Antiquity to the Present
Original titleHistoire de l'alimentation